The Lalit Suri Hospitality Group recently appointed Subodh Goyal as the new Executive Chef of its Bangalore property- The Lalit Ashok. In a career spanning 14 years within the hospitality industry, Subodh brings in a rich culinary experience in Indian cuisine with a blend of traditional and modern techniques. Before to his new assignment, he was associated as an Executive Sous Chef with The Lalit Ashok for over 5 years.
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