Hyatt Centric MG Road Bangalore announces the 5th-anniversary celebration of its efforts to cater superior hospitality, exceptional guest services and top-notch amenities to guests. To commemorate its 5th anniversary, Head Chef Gaurav Ramakrishna curated a distinctive menu that embraces the essence of Karnataka’s local cuisine while bringing the Garden City concept to life.
During the celebration, guests grabbed the opportunity to indulge in a fusion of traditional flavors and modern culinary techniques, trying hands on the region’s rich gastronomic heritage. The hotel also arranged a series of guided walks, including the tree walk with a focus on discovering the garden climbers and history, bird walk with focus to learn about natural surroundings and ecosystem, and midnight trail with the Yulu e-bikes with a focus on iconic places of Namma ooru.
“We’re thrilled to mark our 5th anniversary, especially after the challenges of the pandemic. Our team has shown resilience and continued to offer exceptional hospitality. Moving forward, we remain committed to innovating on the food front, embracing Bengaluru’s essence, and offering the best culinary experiences,” said Varun Mohan, General Manager of Hyatt Centric MG Road Bangalore.
Hyatt Centric MG Road Bangalore Celebrates 5th Anniversary
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