The Norwegian Aqua will boast three brand-new onboard offerings, NCL’s first-ever Thai speciality restaurant, ‘Sukhothai’; dedicated plant-based venue, ‘Planterie’ and new ‘Swirl Wine Bar’
Norwegian Cruise Line (NCL) introduces fresh culinary and beverage experience debuting aboard Norwegian Aqua, the Company’s next evolution new build and first vessel of the expanded Prima Plus Class, setting to sail in April 2025.
Norwegian Aqua will boast three brand-new onboard offerings including Sukhothai, NCL’s first-ever Thai specialty restaurant, featuring an eclectic menu with authentic, traditional offerings with creative, dynamic flavors. Guests can look forward to a new spin on traditional staples, such as Thai Cashew Chicken; Salt and Pepper Prawns; Thai Grilled Steak Salad; a variety of complementing curries and so much more; Swirl Wine Bar, a contemporary wine lounge that strikes the perfect balance between exclusivity and approachability for a unique, intimate experience tucked away on deck six between the popular Whiskey Bar and Hasuki, the hibachi-style restaurant.; and Planterie, the Brand’s first dedicated eatery offering a full plant-based menu.
“Discovering new flavors and dining experiences is such a memorable part of any vacation, especially when you share it with those who matter most to you. Expanding on our award-winning food and beverage program, we’re looking forward to bringing new concepts to life aboard Norwegian Aqua, while continuing to deliver on the variety of available offerings and value that NCL delivers.” said David J. Herrera president of Norwegian Cruise Line.
