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HomeNewsHotels and ResortsRadisson Blu Plaza Karjat unveils new wing

Radisson Blu Plaza Karjat unveils new wing

With a total of 100 rooms, including 74 rooms, 4 suites, and 22 tents, the new wing can accommodate up to 200 guests.

Radisson Blu Plaza Karjat has expanded its horizons with the grand opening of its new wing. Spanning over 4.5 acres, the wing boasts a blend of modern elegance and natural beauty.

With a total of 100 rooms, including 74 rooms, 4 suites, and 22 tents, the new wing can accommodate up to 200 guests. Guests will also enjoy exclusive access to the dedicated swimming pool and a stunning lobby area, designed to offer both relaxation and a sense of grandeur.

The Presidential wing features spacious rooms with stylish decor and deluxe furnishings. Each room offers a private balcony, providing views of the surrounding landscape. This new wing offers a carpet area of 520 square feet and well-appointed bathrooms with bathtubs and premium fixtures.

For those seeking a truly unique experience, the Luxury Tents offer a luxurious camping adventure, combining the thrill of the outdoors with the comforts of a premium hotel. Measuring 620 square feet, these exclusive tents feature private en-suite bathrooms with modern fixtures.

Dining takes centre stage at Panorama, the wing’s multi-cuisine restaurant, which seats 180 guests. The restaurant serves a wide range of international and local delicacies, making it the perfect spot for dining experience amidst the scenic beauty of Karjat.

Speaking about the launch, Debasish Chakraaborty, Chairman & Managing Director of Radisson Blu Plaza Karjat, shared, “We are excited about this stunning addition to our property, which marks a significant milestone in our journey to offer world-class hospitality experiences in Karjat. Our aim was to create a unique blend of modern luxury with nature, providing our guests with an unparalleled level of comfort and exclusivity and we believe that this new wing perfectly embodies that vision. We are confident of setting a new benchmark in hospitality.”

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