Spain’s popular small food portions – Tapas that has garnered much interest around the world is all set to be celebrated in Indian Metro cities by Spain Tourism and Cox & Kings. World Tapas Day celebrates the miniature dishes of Spain and through it showcases its culture and tradition. In keeping with the popularity of Spain’s finest cuisine and marking Tapas’ worldwide celebration, Cox & Kings presented its comprehensive guidebook – ‘En-Route’ that meticulously covers the flavours and cultural offerings of Spain. The celebrations commenced on June 13 and will continue until June 25 across Mumbai, Delhi and Bangalore.
Speaking on the occasion, Karan Anand, head, relationships, Cox & Kings said, “Spain’s cuisine is an experience in itself. And one such part of the culinary magic that Spain creates is Tapas. The celebration of the very cuisine is a great opportunity to explore the land of culture and nature. Spain’s gourmet cuisine and wines continue to charm Indians. Cox & Kings creates Spain-journeys in its most authentic form for the discerning travellers.”
The carefully designed guidebook – ‘En Route Spain’ features exclusive itineraries blended with culinary experiences specially curated by Master Chef India, Shipra Khanna and Cox & Kings. The book is a window to travellers to acquaint themselves with the culinary magic that Spain has to offer. The book unleashes the foodie in you as Shipra travels across Spain exploring the extraordinary cuisine and endorsing amazing food stopovers.
