The resort’s restaurants The Verandah, Chulha and The Dining Room were awarded with the ‘Best BBQ and Grills Restaurant’, ‘Best Indian Restaurant’ and ‘Best All Day Dinning’ awards respectively at the culinary award ceremony. “We are thrilled to receive not one but three accolades at the Times Food Guide Awards 2013 regarded to be the Oscars of the Indian gastronomy world, for the second consecutive year. In spite of Grand Hyatt Goa being a relatively new entrant in Goa’s flourishing hospitality industry, the response received by our restaurants has been extremely overwhelming; we are delighted with the appreciation coming our way.” said Stefan Radstrom, General Manager, Grand Hyatt Goa.
Commenting on this occasion, Tufan Kobanbay, Executive Assistant Manager of Food & Beverage, Grand Hyatt Goa said, “The entire team of Grand Hyatt Goa is in high spirits for receiving the most prestigious food awards in the country. It’s great to be recognised by your peers and I’m thankful to my fantastic team and their continued hard work. Though Grand Hyatt Goa has recently opened, we have been continually striving to provide our guests with distinctive cuisines and flavours and create memorable experiences for them.”
Grand Hyatt Goa features seven food and beverage outlets that offer guests a wide selection of authentic cuisines and flavours from different parts of the world.
