The JW Marriott Mumbai Sahar has appointed Manoj Jangid as the new Director of Food and Beverage. In his new capacity, Manoj will play a pivotal role in guest satisfaction plans and will lead the hotel’s Food and beverage operations.
He started his journey with Grand Hyatt and later moved on to Sofitel. At the JW Marriott Mumbai Sahar, he will be instrumental in the implementation of strategies to enhance the F&B offerings. Manoj will also be responsible for delivering excellent guest experiences.
