Oceania Cruises, one of the world’s leading culinary- and destination-focused cruise lines, unveiled its exclusive Dom Perignon Experience at La Reserve. This first of its kind dining experience pairs six palate piquing courses with a different expression and vintage of Dom Perignon’s acclaimed vintages.
Bob Binder, President and Chief Executive Officer, Oceania Cruises said, “This is a totally new concept that is exclusive to Oceania Cruises. We worked with the team at Dom Perignon to pair the perfect champagnes with the perfect flavours and the outcome is spectacular. Marina and Riviera will be the only places in the world for travelers to enjoy this exclusive Dom Perignon experience.”
Created by the culinary team at La Maison Dom Perignon in conjunction with Oceania Cruises’ culinary team, the dinner is offered to a maximum of 24 guests.
“We created this dinner to be sophisticated, memorable, a little bit decadent, but also a lot of fun. After all, champagne is all about celebration,” added Binder.
Bernhard Klotz, Vice President of Culinary Operations for Oceania Cruises said, “We’ve gone exceptional lengths to pair the flavors of the dishes and the accompanying vintages to bring out the best in each other, and even surprise the palates of our dinner guests. This will be an experience I hope our guests are talking about, with the fondest of memories, twenty years from now.”
Due to the exclusive nature, Dom Perignon Experience is limited to 24 guests. Advance reservations are highly suggested. Reservations may be made via their travel advisor, directly with Oceania Cruises, onboard at the Specialty Dining Desk located on Deck 5.
